Περιγραφή
With her homeland being the famous Crete with its rich gastronomy, Myrsini Lambraki has lovingly created a practical guide, which gives you the opportunity to discover the secrets of a delicious and healthy cuisine through its recipes.
Expressive texts, detailed information about local products, customs and traditions, wonderful photos of food and sweets attempt to build and develop a modern way of approaching the traditional Cretan cuisine.
This book can easily and quickly introduce you to new culinary experiences. In its pages, the adventures of the palate and the journey to taste are condensed.
Soft cover / 207 pages / Publications MYRSINI’S EDITIONS
Η Μυρσίνη Λαμπράκη λατρεύει το κρέας και το ψήσιμο και είναι η πρώτη Master Grill Chef στην Ελλάδα. Μαγείρισσα, συντάκτρια και παρουσιάστρια εκπομπών μαγειρικής γνωρίζει όλα τα μυστικά του meat & grill.
Αξιολογήσεις
Δεν υπάρχει καμία αξιολόγηση ακόμη.