The Ancient Greeks and Romans recognized over 1000 different species of herbs, greens and fruits. Homer wrote about 80 of these and Hippocratos and Theophrastus were familiar with over 300. Charlemagnie, in 800 AD, drew up a list of significant aromatic plants which are found in the Mediterranean.
Looking through it, Herbs Greens, Fruits, you will become acquainted not only with the myths and history surrounding these plants, but also with their uses as folk medicine and their healing values.
Create your owns tasty and wholesome dishes and beverages. Experiment by adding herbs, greens and fruit to your cuisine and you will be impressed by the fragrance and flavor they give to the recipes.
Soft cover / 173 pages / Publications MYRSINI’S EDITIONS
Η Μυρσίνη Λαμπράκη λατρεύει το κρέας και το ψήσιμο και είναι η πρώτη Master Grill Chef στην Ελλάδα. Μαγείρισσα, συντάκτρια και παρουσιάστρια εκπομπών μαγειρικής γνωρίζει όλα τα μυστικά του meat & grill.