The award-winning Meat & Fire Chef Mirsini Lampraki, President of the WBQA World BBQ Association in Greece, along with her team, provides consulting services to elevate or modernize your restaurant’s culinary offerings, improve your staff’s productivity, and enhance your financial efficiency.
We can design together with you the concept for a future meat restaurant, steak house, grill house, butcher shop, or provide solutions for issues arising in an already existing restaurant or butcher shop – grill house!
We handle the consulting and design of your kitchen, equipment, menus, staff training, and subsequently, coaching for both kitchen and floor staff. The design is always tailored to your specifications, and the monitoring and training of your staff includes all modern techniques and practices, ensuring that your business remains up to date. For more information about our services and portfolio, visit: FOODVISIONS!
Our Work :
Restaurants
- PRIME MEAT GRILLED & RAW – PAROS
- STABLOS THRAKOTAVERNA – NAFPLIO
- VOULAS GRILL & MORE – SPARTI
- TO PARASTRATIMA – RETHYMNO
- AMBELOS – TRADITIONAL RESTAURANT – VRASNA, THESSALONIKI
Butcher Shops & Grill Houses
- BUTCHER SHOP – GRILL HOUSE – FARM DROSOU – CORINTH
- BUTCHER SHOP – GRILL HOUSE – PORKY – KALLITHEA-MAROUSI
- ILIAS GRILL HOUSE & MEAT BOUTIQUE – KOS
Head Chef at DER TOURISTIK NORDIC APOLLO
Contact Phone: +30 2106148684 – +30 6945468190
Email: mirsinicookings@gmail.com
Η Μυρσίνη Λαμπράκη λατρεύει το κρέας και το ψήσιμο και είναι η πρώτη Master Grill Chef στην Ελλάδα. Μαγείρισσα, συντάκτρια και παρουσιάστρια εκπομπών μαγειρικής γνωρίζει όλα τα μυστικά του meat & grill.
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